Cottage cheese pancakes
Description
Tasty baked goods for the whole family. I’ve loved cottage‑cheese syrniki since childhood. Childhood ended long ago, but the love for syrniki is timeless :) In fact, syrniki remain my favorite breakfast. Cottage‑cheese syrniki are not only quite healthy (cottage cheese, after all), but also incredibly tasty and very filling. And syrniki cook quickly – in short, they’re just the perfect thing for a good breakfast. Though, what am I saying – everyone already knows what syrniki are :) I’m sharing my recipe. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, mix the eggs, cottage cheese, powdered sugar, and vanilla essence.
- 2
Step 2
Stir until homogeneous.
- 3
Step 3
Mix the flour, salt, and leavening agent. Sift the flour mixture into the curd mixture.
- 4
Step 4
Again, mix until homogeneous.
- 5
Step 5
In a pan, heat vegetable oil. Place our dough into the pan in small portions. Fry the cheese pancakes on one side until they are covered with a golden crust.
- 6
Step 6
Flip it, fry until a crust forms on the other side.
- 7
Step 7
Place the finished cheese pancakes on a paper towel, which will absorb the excess fat.
- 8
Step 8
In the meantime, quickly make the sauce. For this, mix yogurt and jam in a bowl.
- 9
Step 9
And mix it well.
- 10
Step 10
Serve the syrniki hot with the sauce we prepared.