Banana Cottage Cheese Pancakes

Description

The pastry is easy and quick to prepare. I suggest a wonderful idea for you—serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pass the cottage cheese through a sieve and place it in a deep bowl.

2. 2

   Step 2

   Beat the egg and mix until smooth.

3. 3

   Step 3

   Peel the banana and cut it into very small pieces. Do not blend in a blender, otherwise the dough may become runny!

4. 4

   Step 4

   Place the banana with the cottage cheese, add sugar and vanilla for flavor if desired.

5. 5

   Step 5

   Gradually add the sifted flour (the exact amount is difficult to specify, as it depends on the moisture content of the cottage cheese and the size of the egg).

6. 6

   Step 6

   Once the cheese mixture becomes firm enough, shape it into small balls, lightly roll them in flour, and place them on a frying pan.

7. 7

   Step 7

   Frying the cheese pancakes in a mixture of vegetable and butter results in excellent texture. Fry them on medium heat until golden brown on both sides.