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Cottage cheese pancakes with condensed milk
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Cottage cheese pancakes with condensed milk

20 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I want to share with you a classic recipe for cottage cheese pancakes with condensed milk. Of course, more skilled housewives might choose to add the condensed milk not into the batter itself, but as a filling—spread it between two small pancakes. But in the mornings, there's usually no time for that, so here's an extremely easy recipe for cottage cheese pancakes with condensed milk. Serve them warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix the cottage cheese and eggs with condensed milk, then add the flour and other ingredients.

  2. 2

    Step 2

    Step 2

    2. Now shape the dough into pancakes about one centimeter thick.

  3. 3

    Step 3

    Step 3

    3. Fry on both sides in butter.

  4. 4

    Step 4

    Step 4

    4. That's it! Serve, drizzling with the remaining condensed milk.