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Cottage cheese pancakes with cherry sauce
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Cottage cheese pancakes with cherry sauce

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for cottage cheese pancakes with cherry sauce. Serve the pancakes with jam, preserves, or sour cream. This recipe uses cherry sauce. You can use frozen cherries. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the cottage cheese with vanilla sugar and granulated sugar. Add the eggs and stir. Now add the flour and mix again. Add flour depending on the moisture of the cottage cheese. The dough should not be too thick.

  2. 2

    Step 2

    Step 2

    2. Shape the dough into small flatbreads and roll them in flour.

  3. 3

    Step 3

    Step 3

    3. Add a little oil to a frying pan, heat it up, and place the cheese pancakes in it. Fry over low heat until golden brown, turning to cook both sides.

  4. 4

    Step 4

    Step 4

    4. Let's prepare the sauce. Dissolve the starch in cold water (150 ml).

  5. 5

    Step 5

    Step 5

    5. Add 200 ml of water and sugar to the cherries, and bring to a boil. Cook for one to two minutes. Pour in the starch and mix well. Remove from heat.

  6. 6

    Step 6

    Step 6

    6. Pour the sauce over the fried cheese pancakes, and they're ready to serve.