Cottage cheese pancakes with condensed milk

Description

Delicious baked goods for the whole family. I'll tell you—serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   I recommend sieving the cottage cheese to remove lumps.

2. 2

   Step 2

   Beat the eggs, add a pinch of salt and baking powder.

3. 3

   Step 3

   Add the semolina in small portions, stirring constantly. The amount needed depends on the moisture content of the cottage cheese and the size of the eggs. The mixture should be moderately thick, but not overly packed with semolina.

4. 4

   Step 4

   Pinch off a piece of the cottage cheese dough and shape it into a small patty in your hand. Place a bit of condensed milk in the center. Carefully seal it into a ball.

5. 5

   Step 5

   Roll it in flour on all sides.

6. 6

   Step 6

   I like frying cottage cheese pancakes in a mixture of vegetable and butter. Place them on a preheated pan and fry over medium heat until golden brown.