Pumpkin Syrniki
Description
Tasty baked goods for the whole family. From this amount of ingredients you get 7 large cheese pancakes. Inside they are juicy, full of pumpkin, moderately sweet. There isn’t much sugar in the recipe, but the pumpkin compensates perfectly. The richer the pumpkin’s color, the sweeter it is. Be sure to squeeze the grated pumpkin to remove the juice, use cottage cheese with a fat content of at least 5‑9%, then everything will be delicious! For more details see my recipe, I will tell and show,
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Crumble the cottage cheese with a fork together with salt, sugar, and egg.
- 3
Step 3
3. Peel the pumpkin, grate it on a fine grater, and squeeze out the juice. The juice can be drunk; it won’t be needed for the cheese pancakes. Add the pumpkin and cinnamon to the cottage cheese.
- 4
Step 4
4. Mix well.
- 5
Step 5
5. Sprinkle the flour onto a plate, roll a ball of cottage cheese with pumpkin using wet hands. Coat it gently in flour.
- 6
Step 6
6. Fry the cheese pancakes in butter or refined vegetable oil over medium heat. As soon as a golden crust appears, the cheese pancakes are ready.
- 7
Step 7
7. Serve the cheese pancakes warm with sour cream, condensed milk, or jam.