Cottage cheese pancakes with cottage cheese in whey
Description
Prepare delicious and appetizing cottage cheese pancakes using cottage cheese and buttermilk. They turn out very fluffy and are cooked just like regular pancakes. To remove excess fat, simply place the cooked pancakes on paper towels. Serve with tea or coffee.
Instructions
- 1
Step 1
In a small bowl or ramekin, beat raw chicken eggs, add salt and sugar. Then, using a whisk or mixer, beat until smooth.
- 2
Step 2
Place the cottage cheese in a separate bowl and add the whey. Mash thoroughly with a fork until no large lumps remain in the cottage cheese.
- 3
Step 3
Pour the egg into the bowl with the cottage cheese mixture. Mix well again.
- 4
Step 4
Sift the flour with baking soda and gradually add it to the mixture. Knead the dough until it has a consistency similar to sour cream. If the dough turns out too runny, add more flour.
- 5
Step 5
Pour a few tablespoons of vegetable oil into a frying pan and heat it on the stove. Then spoon the batter onto the pan, forming pancakes. Fry them for several minutes on each side.