Cheese pancakes with cottage cheese and semolina (easy recipe)

Description

The baking is simple and quick. The cheese pancakes made by this recipe turn out amazingly tender and juicy. They are perfect for breakfast with tea or coffee. When serving, it's recommended to add sour cream or your favorite jam on top. Children simply love these little pancakes. The baked dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, mix the cottage cheese with sour cream in a separate container. Mix thoroughly and add sugar and salt to taste.

2. 2

   Step 2

   Next, mix one egg into the dough, add semolina, and stir thoroughly. Set the dough aside for a few minutes to allow the semolina to swell slightly. Then add flour and mix everything well once again.

3. 3

   Step 3

   Add vegetable oil to a hot skillet and spoon the cheese mixture to form patties. Fry on both sides until a golden, crispy crust forms. The cottage cheese and semolina pancakes are ready.