Cheese pancakes with cottage cheese
Description
Cottage cheese pancakes can be prepared in several ways. They can be baked in the oven or fried in a pan. The second method is faster and more convenient. Serve cottage cheese pancakes with condensed milk, berries, jam, or sour cream. To find out,
Instructions
- 1
Step 1
To make delicious cottage cheese pancakes, prepare the cottage cheese properly. It should be fresh, not sour, and have a paste-like consistency. Rub it through a sieve. If the cottage cheese is too dry, add a little milk.
- 2
Step 2
Add raw chicken eggs to the cottage cheese, sift in the flour, add raisins (previously soaked), then add sugar and salt.
- 3
Step 3
Using a mixer, blend all ingredients into a smooth mixture. If it turns out too liquid, add a little more flour.
- 4
Step 4
Pour vegetable oil into a frying pan. Heat it up. Shape the cottage cheese mixture into pancakes, dip each one in flour, then place them in the frying pan.
- 5
Step 5
Fry the cottage cheese pancakes under a closed lid on one side for several minutes. Then flip them and fry for a couple more minutes until a golden crust forms.