Syrniki with Jerusalem artichoke
Description
Delicious baked goods for the whole family. These syrniki differ from ordinary ones in a more tender, airy texture thanks to coconut flour, and they are more wholesome thanks to the addition of Jerusalem artichoke. You can grate the Jerusalem artichoke on a coarse grater and lightly fry it in a pan before adding it to the cottage cheese, but raw is more nutritious. Syrniki can be served with sour cream, jam, condensed milk, tea, or milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese pancakes with Jerusalem artichoke.
- 2
Step 2
In a bowl, put the cottage cheese and crack in the egg, then add the sugar.
- 3
Step 3
Mix both types of flour with the baking powder and salt, and add to the bowl with the cottage cheese. Peel the Jerusalem artichoke and grate it on a fine grater.
- 4
Step 4
Mix everything well until the dough is smooth and even. Leave on the kitchen counter for 10 minutes.
- 5
Step 5
Lightly flour your work surface and place the dough on it. Shape the dough into a log and cut it into 6 pieces.
- 6
Step 6
Shape round, even cottage cheese pancakes. I did it with the help of a wide knife.
- 7
Step 7
Pour vegetable oil into a frying pan and heat over medium heat. Add the syrniki, lower the heat, and fry on both sides until golden brown.
- 8
Step 8
Transfer the syrniki to a baking dish and place in a hot oven. Bake until done for 4–5 minutes at 180 degrees.
- 9
Step 9
Take it out of the oven and serve warm or cooled.