Thyme and Parsley Cheese Pancakes

Description

Delicious baked treat for the whole family. Here's a great idea—serve it warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Press the cottage cheese through a sieve, and grate the cheese on a fine grater. In a deep bowl, combine both masses and mix until smooth.

2. 2

   Step 2

   Beat in the egg, add salt, pepper, fresh thyme, and chopped parsley to taste.

3. 3

   Step 3

   Add a little flour and mix.

4. 4

   Step 4

   Roll the resulting mixture into small balls and coat them evenly with flour on all sides.

5. 5

   Step 5

   Place the cheese pancakes on a hot greased skillet and fry until golden brown on both sides.