
Cheese pancakes with rice
Description
The recipe won’t take much time. Cook the rice in advance; combined with cottage cheese it turns out hearty and very tasty. These cheese pancakes can be a complete option for breakfast or lunch. Serve the rice cheese pancakes with berries and fruits, and you can also add sour cream or sweet sauces. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients. Cook the rice in advance until done.
- 2
Step 2

In a deep container combine the cottage cheese and cooked rice, you can add a pinch of salt. Add sugar.
- 3
Step 3

Crack a chicken egg into a bowl.
- 4
Step 4

Next, add wheat flour to the cottage cheese.
- 5
Step 5

Mix all the ingredients well and place the pan on the stove to heat, greasing it with oil.
- 6
Step 6

Form small-sized cheese pancakes, fry each side for 3 minutes over low heat.
- 7
Step 7

Ready. Serve at the table.