Cottage cheese pancakes with raisins

Description

The recipe won't take much time. I'd like to mention right away that you can soak the raisins in brandy, liqueur, or any other alcohol of your choice. It's best to do this in advance so they absorb the alcohol thoroughly and become nicely "drunk" :) This version of the famous dessert is quite interesting, so I recommend giving it a try. The indicated time does not include the raisin soaking. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Rinse the raisins and thoroughly dry them on a paper towel. Pour your favorite alcohol over them and let steep for now.

2. 2

   Step 2

   Once the raisins have steeped, you can proceed directly to the cooking process. Mix the cottage cheese with the egg and rub until smooth.

3. 3

   Step 3

   Add sugar to taste and a little flour, mix well.

4. 4

   Step 4

   Dry the raisins slightly and roll them in flour. Add to the cottage cheese.

5. 5

   Step 5

   Mix and, if necessary, add a little more flour. Shape the mixture into 6-7 balls.

6. 6

   Step 6

   Place on the skillet with melted butter and fry until a golden crust forms.