Syrniki with psyllium
Description
The baked treats are simple and quick to prepare. These wonderful, tasty cottage cheese patties with psyllium are perfect for breakfast or an afternoon snack. They turn out less sweet and cloying, but it’s best to avoid adding too much of this kind of sugar substitute to the dough. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. Choose cottage cheese that is not too moist, so the mixture does not turn out too runny.
- 2
Step 2
Place cottage cheese of any fat content into a deep container; add a chicken egg, psyllium, and salt to the same vessel. Mix everything gently, mashing with a fork.
- 3
Step 3
Add half of the wheat flour and mix everything thoroughly to form a cottage cheese dough.
- 4
Step 4
Spread the remaining wheat flour on a plate and wet your hands with water. Divide the dough into pieces and roll each one between your palms, shaping round patties.
- 5
Step 5
Heat vegetable oil in a frying pan and add the prepared pieces. Fry for about 2 minutes on one side over medium heat.
- 6
Step 6
Flip the syrniki and fry on the second side for the same length of time.
- 7
Step 7
Then transfer them to a plate and serve warm at the table with sour cream and fragrant tea or coffee.