Syrniki with Peaches
Description
Homemade baked goods for tea. Syrniki have long since earned a firm, well-deserved place at our dinner table—and it’s no wonder. There is probably no more popular cottage cheese dish, familiar to everyone from early childhood. Syrniki are easy and quick to make. They turn out tender, fragrant, and delicious. You can use peaches fresh, frozen, or canned. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for cottage cheese pancakes with peaches.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the egg.
- 4
Step 4
Add the sugar and salt to the cottage cheese.
- 5
Step 5
Use an immersion blender to blend the cottage cheese mixture until smooth and free of lumps.
- 6
Step 6
Then sprinkle on the flour.
- 7
Step 7
Mix the cottage cheese mixture well with the flour. Wash the peaches, remove the pits and cut into small cubes. Add to the dough.
- 8
Step 8
And mix the syrniki batter well again.
- 9
Step 9
With a tablespoon, scoop up a portion of dough and roll it into a ball. Roll it in flour and flatten into a patty.
- 10
Step 10
Place the syrniki on a hot frying pan with sunflower oil.
- 11
Step 11
Fry on both sides until golden and crisp on the surface.
- 12
Step 12
The peach sirniki are ready. Serve with honey, sour cream, and jam.