Cheese pancakes with flour

Description

The recipe won't take much time. It's very important to add the flour gradually to monitor the dough's consistency. If you add too much, you'll end up with cottage cheese pancakes instead of proper syrniki. I also don't recommend adding too much sugar, otherwise the dough will spread out in the pan. It's better to sweeten the syrniki before serving with berries, jam, or powdered sugar, for example. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   For the cheese pancakes, I don't sieve the cottage cheese, but if it's lumpy, then press it through a sieve. Add the eggs and mix.

2. 2

   Step 2

   Add regular and vanilla sugar (for flavor).

3. 3

   Step 3

   Add the baking powder.

4. 4

   Step 4

   Add a couple of tablespoons of flour and mix well.

5. 5

   Step 5

   Put the remaining flour into a small plate. Take a portion of the cottage cheese mixture and shape it into a ball, then roll it in the flour on all sides. If the cheese ball does not hold together well, add more flour to the mixture.

6. 6

   Step 6

   I like frying cheese pancakes in butter and a little vegetable oil. Place the balls on the pan and fry on both sides until golden brown.