Carrot Pancakes with Cheese
Description
Delicious baked treats for the whole family. I'm thrilled to share with you how to make wonderful cottage cheese pancakes with carrots, and without adding any flour. I've said many times that I absolutely love cottage cheese pancakes and all their variations, especially when they're not only delicious but also highly nutritious. This recipe is one of those amazing dishes. These pancakes turn out very soft, filling, and fragrant. Plus, the recipe is so simple that even a child can easily follow it. So let's get started.
Instructions
- 1
Step 1
First, grate the carrot on a coarse grater.
- 2
Step 2
Then add cottage cheese, semolina, salt, and sugar, and beat in an egg.
- 3
Step 3
Mix well until a homogeneous mass is obtained.
- 4
Step 4
Sprinkle a smooth surface with flour and place approximately one-fourth of the cottage cheese mixture onto it. Shape it into a log.
- 5
Step 5
Now it needs to be coated with flour on all sides and cut into 4-5 pieces.
- 6
Step 6
Using a knife, flatten them, then coat evenly with flour on all sides and make these beautiful slits.
- 7
Step 7
In a skillet, heat the oil and fry the cheese pancakes. You can eat them plain or with sour cream—whichever you prefer.