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Syrniki with mascarpone
Baked goods

Syrniki with mascarpone

25 min4 serv.21 февр. 2026 г.

Description

It goes wonderfully with tea and coffee. Along with mascarpone, use farmer’s cheese (tvorog), preferably at least 9% fat. Add an egg, granulated sugar, and a little flour. Fry the cheesecakes in a skillet. For serving you can use berries, honey, sour cream, sauce, or syrup as extras. Always serve tasty tea or a cup of coffee alongside the cheesecakes. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine farmer’s cheese and mascarpone, and add a pinch of salt.

  3. 3

    Step 3

    Step 3

    Next, add one chicken egg to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Add granulated sugar to the cottage cheese, or use a sugar substitute.

  5. 5

    Step 5

    Step 5

    Add 1–2 tablespoons of wheat flour.

  6. 6

    Step 6

    Step 6

    Mix all ingredients thoroughly, rubbing the cottage cheese and cheese with flour until smooth.

  7. 7

    Step 7

    Step 7

    Shape the syrniki small, then fry them in vegetable oil for 4 minutes on each side over low heat. Serve the cooked syrniki at the table.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.