Cottage cheese pancakes with semolina and raisins
Description
Homemade pastries for tea. Delicious syrniki with a golden crust are so tempting, especially for dessert after a hearty lunch or dinner. Neither adults nor children will refuse such a treat if you serve them with sour cream or sweet sauces, jam. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose cottage cheese that is not wet; otherwise, the cheese mixture will spread in your hands while shaping.
- 2
Step 2
Rub the cottage cheese through in a deep bowl with salt and sugar, crack in the chicken eggs, and whisk everything thoroughly.
- 3
Step 3
Stir semolina into the mixture and leave for 20 minutes to swell.
- 4
Step 4
Add the sifted premium wheat flour, reserving a little for coating, and the raisins, then mix.
- 5
Step 5
Wet your hands in water and shape the dough into small patties, flatten them, and coat them in wheat flour. Heat a frying pan with vegetable oil.
- 6
Step 6
Fry the syrniki for 1–2 minutes on each side until golden brown.
- 7
Step 7
Place them on a plate and serve warm with sour cream, berries, fruit, preserves, or jam.