Cottage cheese pancakes with semolina without flour
Description
I make these cheese pancakes without adding flour, using regular starch for coating. The pancakes turn out tender, so I carefully place them onto the skillet. Serve the finished dish with sour cream, jam, or preserves. Enjoy warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I rub the cottage cheese through a sieve before cooking to make the texture more tender.
- 2
Step 2
2. I add sugar (white and brown in my case) to the mashed cottage cheese.
- 3
Step 3
3. To taste, I add vanilla sugar, add semolina, and mix.
- 4
Step 4
4. Roll small balls. Pour starch onto the table and lightly coat the balls in it. Press each one with your fingers to shape into a cheese pancake.
- 5
Step 5
5. Heat a pan with vegetable oil and fry the cheese pancakes on each side until golden brown.
- 6
Step 6
6. Carefully transfer the cottage cheese pancakes onto a plate, drizzle with a little honey, and serve with sour cream.