Cheese Pancakes with Onion
Description
Any cottage cheese pancakes are prepared very simply and quickly. Cottage cheese pancakes with green onion are no exception. These pancakes turn out fluffy, tender, and very tasty. For making them, do not use very dry cottage cheese; choose at least 5–9% fat content. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making syrniki with onions.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the egg and salt.
- 4
Step 4
Thoroughly mix the cottage cheese with the egg and salt. You can blend it with a blender for a smoother consistency.
- 5
Step 5
Add flour to the cottage cheese.
- 6
Step 6
Knead the dough until smooth. Add finely chopped green onions.
- 7
Step 7
Finely chop the dill and add it to the dough.
- 8
Step 8
Mix all the ingredients for the syrniki batter.
- 9
Step 9
Form small patties from the dough, coat them in flour, and place them on a hot frying pan with sunflower oil.
- 10
Step 10
Fry the syrniki on both sides until golden brown.
- 11
Step 11
The cottage cheese pancakes with onions are ready. Serve them with sour cream, unsweetened yogurt, or sauces.