Syrniki with Starch
Description
The baking is prepared simply and quickly. Inside, the cheese pancakes turn out soft and tender, while outside a crispy crust forms. It is the crust that distinguishes starch cheese pancakes from all other variations. The cheese pancakes can be served with sour cream, berry smoothie, or honey. Also, these cheese pancakes do not stick to the bottom of the pan at all, you can add a minimal amount of vegetable oil and easily flip them during frying. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, pour sugar, salt and add the egg. Beat everything with a whisk.
- 3
Step 3
Add the cottage cheese and vanilla essence, and mix.
- 4
Step 4
Add a spoonful of starch and mix everything again.
- 5
Step 5
Sprinkle starch onto a flat plate. Make the cheese curd fritters and roll them in starch.
- 6
Step 6
We place the syrniki onto a skillet with heated sunflower oil and fry them on both sides until a light golden crust forms.
- 7
Step 7
The cheese pancakes with starch are ready..