Cottage cheese pancakes with coconut flakes
Description
Homemade pastry for tea. The most important thing in making cottage‑cheese pancakes is choosing the curd. Prefer good dry curd and then your pancakes will definitely not fall apart in the pan. If the curd is still quite liquid, first strain it through a sieve and press it with a weight on top, so that over a few hours all the excess liquid drains away. Making cottage‑cheese pancakes with coconut flakes will otherwise be very easy, and this option will undoubtedly be suitable for breakfast. With a cup of tea, coffee or milk – it will be very tasty. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cottage cheese to a deep bowl.
- 3
Step 3
Add the egg and sugar to the cottage cheese.
- 4
Step 4
Stir and add the flour.
- 5
Step 5
Stir everything again and add the coconut flakes.
- 6
Step 6
The finished cottage cheese mixture should be slightly sticky.
- 7
Step 7
Shape plump syrniki and coat them thoroughly in flour.
- 8
Step 8
Fry in vegetable oil on both sides until a golden crust forms.
- 9
Step 9
Cottage cheese pancakes with coconut flakes are ready. You can serve them with condensed milk, sour cream, or any sweet jam.