Syrniki with coconut
Description
It goes perfectly with tea and coffee. The dessert is very tasty and moderately sweet. The coconut flavor comes through clearly and complements the chocolate wonderfully. For the cheesecakes, choose well-drained cottage cheese so there is as little flour as possible in the cottage cheese dough. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Let’s prepare the ingredients.
- 2
Step 2
In a bowl, put 1 tablespoon of sugar, a pinch of salt, and add an egg. Mix everything together.
- 3
Step 3
Sprinkle coconut flakes.
- 4
Step 4
Add the cottage cheese and a spoonful of flour. Mix everything together.
- 5
Step 5
Make the syrniki, coat them in a little flour, and put them in a frying pan with heated sunflower oil. Cook until they have a light crust.
- 6
Step 6
Make the glaze. Put cocoa powder and 2 tablespoons of sugar into a saucepan. Mix everything together.
- 7
Step 7
Add the milk, stir, and heat.
- 8
Step 8
Add the cocoa butter and cook, stirring continuously. The finished glaze should be smooth and even.
- 9
Step 9
Remove the glaze from the heat, add a little butter, stir, and let cool.
- 10
Step 10
Arrange the coconut cottage cheese pancakes on individual plates and drizzle with chocolate glaze.