Cottage cheese pancakes with strawberry sauce

Description

The baking is simple and quick. Let me tell you step by step,

Instructions

1. 1

   Step 1

   Pass the cottage cheese through a sieve and place it in a deep bowl.

2. 2

   Step 2

   Beat the eggs, add sugar, vanilla extract, and mix thoroughly. A blender can be used.

3. 3

   Step 3

   Add the sifted flour, salt, and baking powder. Mix well. The dough should not be too runny!

4. 4

   Step 4

   Divide the cottage cheese dough into 8 parts. Roll each into a ball and place on a plate with flour. Carefully roll to coat evenly on all sides.

5. 5

   Step 5

   On a skillet, combine butter and vegetable oil. Place the cheese pancakes on the skillet and fry until golden brown.

6. 6

   Step 6

   Meanwhile, you can prepare the sauce. Wash the berries, dry them, and cut them into 2-4 pieces, depending on their size. Combine with sugar in a small saucepan and place over heat.

7. 7

   Step 7

   In a couple of minutes, take a potato masher and gently mash about half of the berries.

8. 8

   Step 8

   Add lemon zest and 1-2 tablespoons of juice.

9. 9

   Step 9

   Cook the sauce for about 5 minutes. Dissolve the starch in a glass of water. Pour into the saucepan.

10. 10

    Step 10

    Gently mix and after a minute, remove from heat. Serve the delicious and appetizing cheese pancakes with strawberry sauce.