Cottage cheese pancakes with cranberries and raisins

Description

Homemade baked treats for tea. Cottage cheese pairs wonderfully not only with raisins but also with other dried berries or candied fruits. As an experiment, I recommend trying cranberries. Serve these little pancakes cooled or slightly warm, topped with berry jam, sour cream, or simply dusted with powdered sugar.

Instructions

1. 1

   Step 1

   Place the cottage cheese, egg, and sugar into a deep bowl. Mix until smooth.

2. 2

   Step 2

   Add the raisins and cranberries to the flour, mix, and add to the cottage cheese.

3. 3

   Step 3

   Heat a little vegetable oil and a small amount of butter in a frying pan.

4. 4

   Step 4

   Place the cottage cheese dough on the skillet and fry the pancakes until golden brown on both sides. Serve warm.