Cottage cheese pancakes with raisins (eggless)
Description
The baking is simple and quick. To make these cottage cheese pancakes, you'll need low-fat cottage cheese, sugar, and raisins. They are very easy to prepare and turn out delicious and filling. In my opinion, cottage cheese pancakes are the perfect breakfast—fast, satisfying, and tasty. Good luck with the cooking, friends! :) Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the cottage cheese, flour, raisins, salt, and sugar. Mix well, shape the resulting dough into a sausage, then cut the sausage into pieces about 1 cm wide.
- 2
Step 2
Roll each piece of dough into a ball.
- 3
Step 3
Flatten our ball, shaping it into a cheese pancake. Repeat the same with the remaining pieces of dough.
- 4
Step 4
These are the beautiful, though still raw, cheese pancakes.
- 5
Step 5
Heat a little oil in a skillet and place the cheese pancakes in it. Fry on one side until golden brown, about 3-5 minutes.
- 6
Step 6
Flip over and fry until golden brown on the other side.
- 7
Step 7
Sprinkle the cottage cheese pancakes with powdered sugar and serve hot. Done!