Cottage Cheese Pancakes with Persimmon
Description
Homemade pastries for tea. We choose sweet persimmons; it is better to use quark in a block, but if you took grainy homemade quark, it is better to rub it through a fine sieve before cooking. You can serve the ready syrniki with sour cream, condensed milk, various sweet sauces, and your favorite drinks — tea, coffee
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cottage cheese to a bowl and add the chicken egg.
- 3
Step 3
Add sugar and a pinch of salt to the cottage cheese.
- 4
Step 4
Rinse and dry the persimmon, then cut it into small cubes. Add the persimmon to the bowl with the cottage cheese.
- 5
Step 5
Mix all the ingredients and add the wheat flour. Mix everything again.
- 6
Step 6
Form balls from the cottage cheese, coat them in flour, shape them into syrniki, and place them in a frying pan preheated with vegetable oil.
- 7
Step 7
Fry the syrniki for 2–3 minutes on each side.
- 8
Step 8
Remove from the oven and serve warm or cooled.