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Cottage cheese pancakes with buckwheat flour
Baked goods

Cottage cheese pancakes with buckwheat flour

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Use cottage cheese with any fat percentage. Buckwheat flour has a subtle, distinctive flavour, so its taste will naturally come through in the finished cheesecakes. You can serve the cheesecakes with any berries or fruit; you can add yogurt, sour cream, honey, or any jam. You can serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a deep bowl and add sugar. If you like, you can use a sugar substitute.

  3. 3

    Step 3

    Step 3

    Add one large chicken egg to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Mix the cottage cheese and egg, add buckwheat flour.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients well. If the cottage cheese is not dry, add a little more flour.

  6. 6

    Step 6

    Step 6

    Heat the skillet and pour in the oil. Shape syrniki from the cottage cheese and place them in the skillet. Fry for 3 minutes on each side.

  7. 7

    Step 7

    Step 7

    Done. Serve to the table.