Syrniki with dates
Description
A delicious baked treat for the whole family. For syrniki, cottage cheese that is very wet or very dry will not work. It is also important that it is not sour. All these nuances affect the taste and quality of the dish. When choosing dates, prefer even, large fruits. They are sweet and peel or pit easily. Save this recipe—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the dates, remove the pits and skins. Transfer to the blender jar. Blend until smooth and paste-like.
- 3
Step 3
Place the cottage cheese in a separate bowl. Add the egg, semolina, salt, and chopped dates. Blend with an immersion blender.
- 4
Step 4
Divide the resulting mixture into 6 equal parts. Roll each part into a ball, then press each one with your palm on a flour-dusted board. Shape into "pucks". 👑✨
- 5
Step 5
On a dry frying pan or one greased with vegetable oil, fry the syrniki on both sides. Keep the heat moderate.
- 6
Step 6
Place the cooked syrniki on a plate and serve at the table.
- 7
Step 7
Done. Serve at the table.