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Cheese pancakes with Adyghe cheese
Baked goods

Cheese pancakes with Adyghe cheese

30 min4 serv.21 февр. 2026 г.

Description

We're used to thinking of syrniki as a sweet dish, but in Georgia they prepare them salty, using cornmeal, brined cheese, and Adyghe cheese. Never tried them like this? Then it's time to give them a try! You'll learn how from this recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Put half of the cornmeal, salt, and sugar into a bowl, pour in hot water, and mix.

  2. 2

    Step 2

    Step 2

    Add vegetable oil, mix well.

  3. 3

    Step 3

    Step 3

    Crumble the Adyghe cheese into small pieces and mix.

  4. 4

    Step 4

    Step 4

    Then add the crumbled feta cheese and mix.

  5. 5

    Step 5

    Step 5

    And gradually add the remaining flour to the resulting mixture.

  6. 6

    Step 6

    Step 6

    The mixture should be soft and pliable, making it easy to shape into cheese pancakes.

  7. 7

    Step 7

    Step 7

    Fry the syrniki in vegetable oil over medium heat.

  8. 8

    Step 8

    Step 8

    The cheese pancakes are ready!