Dukan-style cheese pancakes without bran
Description
Perfectly pairs with tea and coffee. Everyone knows about the health benefits of cottage cheese. It should definitely be included in the diet of both adults and children. These cheese pancakes are very tasty and easily digestible. Every homemaker has her own secrets for making them. So, let's get started. 1. For making cheese pancakes, always sift the cottage cheese through a sieve to achieve a light and smooth consistency. 2. Place the sieved cottage cheese into a dry bowl, add eggs one at a time, then mix in salt and sugar substitute. 3. Add cornstarch and thoroughly mix until you get a uniform batter. 4. Heat a frying pan, add a few drops of refined oil. With a spoon, place portions of the batter onto the hot pan (dip the spoon in water first, so the batter releases easily). 5. Fry the pancakes on both sides until golden brown. Transfer them to a paper towel to absorb excess oil. Serve the pancakes with sour cream, jam, or honey, either warm or chilled. Ideal with tea.