Low-calorie cheese pancakes
Description
The recipe won't take much time. Don't consider this diet as punishment. Low-calorie cottage cheese pancakes will enrich your diet menu and can be prepared using minimal ingredients—almost solely cottage cheese. The presence of this dairy product makes the finished dessert very nutritious, delicious, and healthy. Be sure to include these cottage cheese pancakes in your family recipe book—they will definitely come in handy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before preparing low-calorie cottage cheese pancakes, carefully sieve the cottage cheese through a sieve. Add semolina and granulated sugar to it, and mix well.
- 2
Step 2
2. Knead the dough and let it rest for half an hour. Divide the rested dough into portion-sized pieces and shape them into cheese pancakes (about 1 cm thick).
- 3
Step 3
3. Coat each cheese pancake with flour on both sides. Take a frying pan, heat it to a high temperature. Pour sunflower oil into it and wait until it heats up to a hot state.
- 4
Step 4
4. Place the cheese pancakes on the skillet and fry over medium heat until a golden crust forms, about 3 minutes. Flip the pancake and fry the other side in the same way for about 2 minutes.
- 5
Step 5
5. Low-calorie syrniki are ready. Serve them with sour cream, honey, or jam.