Cheese pancakes for breakfast
Description
Homemade baked goods for tea. To avoid spending a lot of time in the morning preparing breakfast, I suggest making syrniki in the evening, at least preparing the curd base. Overnight in the refrigerator it will set properly and the syrniki won’t “float” in the pan.
Instructions
- 1
Step 1
Prepare all the ingredients. You can pass the cottage cheese through a sieve if it is too dry.
- 2
Step 2
Combine the cottage cheese with sugar and egg and mix.
- 3
Step 3
Add the semolina, stir again, and place it in the refrigerator, covering with plastic wrap or a lid.
- 4
Step 4
In the morning, shape a small ball from the curd mixture and roll it in flour on all sides.
- 5
Step 5
Place in a pan with heated oil. I prefer to fry in butter with the addition of vegetable oil.
- 6
Step 6
When the cheese pancakes are golden on both sides, place them on a paper towel to remove excess oil.
- 7
Step 7
That's it, the cheese pancakes for breakfast are ready. Before serving, top them with powdered sugar, sour cream, sauce, or berries. Have a pleasant and tasty morning!