Cottage cheese pancakes with raisins in sour cream

Description

I like this recipe because it's very quick and convenient. You can even make these cheese pancakes for breakfast. The flour and semolina give the cottage cheese base a wonderful texture, so the pancakes hold their shape perfectly in the pan. Serve them with tea or coffee.

Instructions

1. 1

   Step 1

   Place the cottage cheese, eggs, sugar, salt, baking soda, and vanilla extract into a deep bowl. Beat everything until smooth.

2. 2

   Step 2

   Add the sour cream, semolina, and flour, continuing to beat.

3. 3

   Step 3

   Add the raisins to the dough and gently mix.

4. 4

   Step 4

   On a skillet, combine a tablespoon of butter and a tablespoon of vegetable oil, and heat.

5. 5

   Step 5

   Place the dough onto the skillet with a spoon and fry the cheese pancakes until golden brown on both sides.