Quick and Easy Cheese Pancakes
Description
Homemade baked goods for tea. I've loved cottage cheese pancakes since childhood—they're the perfect breakfast dish, in my opinion. You can serve them with jam, honey, or sour cream. They can be fried or baked. Every homemaker has their own time-tested recipe. Let me share how to make cottage cheese pancakes quickly, and I hope this quick cottage cheese pancake recipe with photos will help beginner cooks prepare a delicious breakfast :) Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Rub the cottage cheese thoroughly; this will make the cheese pancakes more tender.
- 2
Step 2
Add flour, egg, and sugar to the cottage cheese. Optionally, you can add a pinch of vanilla sugar.
- 3
Step 3
Quickly mix everything together. The resulting mixture should not be too thick, but also should not stick too much to your hands. Adjust the consistency by adding or reducing the amount of flour.
- 4
Step 4
To make the cheese pancakes approximately the same size, shape the resulting cottage cheese dough into a sausage-like roll and cut it into equal pieces.
- 5
Step 5
Shape the dough pieces as desired—round or oval; for kids, you can make square or triangular cheese pancakes too :) Place the pancakes onto a preheated greased skillet and fry.
- 6
Step 6
Fry the cottage cheese pancakes over medium heat until a nice golden crust forms on both sides.