Semolina Pancakes with Cheese
Description
Perfectly pairs with tea and coffee. There are many delicious and filling breakfast options: oatmeal, scrambled eggs, toast or sandwiches, and cottage cheese pancakes (tvorozhniki) also belong to this list. Not everyone enjoys cottage cheese on its own, which is why dishes like casseroles or cottage cheese pancakes were created. This dish is tasty, healthy, and satisfying. Serve cottage cheese pancakes with sour cream, condensed milk, jam, or honey.
Instructions
- 1
Step 1
1. I use low-fat cottage cheese, no more than 10%. I transfer the cottage cheese to a bowl, add sugar, salt, and crack in a chicken egg.
- 2
Step 2
2. Mash the cottage cheese thoroughly with a fork until a homogeneous consistency is achieved.
- 3
Step 3
3. At the very end, add the semolina; depending on the egg size, you might need a little more semolina.
- 4
Step 4
4. Place the pan on the stove, pour in sunflower oil, and brush or spread it over the surface by hand.
- 5
Step 5
5. Using a teaspoon, place the curd mixture onto the hot skillet and gently press down.
- 6
Step 6
6. Fry on both sides until golden brown (about 5 minutes total) with the lid closed.
- 7
Step 7
7. I serve the ready-made cheese pancakes with jam, hot, with morning tea or coffee.