Grilled cheese pancakes
Description
To keep the cheese pancakes holding their shape, I recommend not frying them right away but letting the curd mixture rest for at least 30 minutes. If you have catastrophically little time in the morning, you can prepare the base the night before. Thanks to the grill ridges of the pan, the cheese pancakes develop an incredibly appetizing crust. In a word—highly recommended.
Instructions
- 1
Step 1
It's better to use richer cottage cheese, then the syrniki will turn out tastier.
- 2
Step 2
Combine the cottage cheese with the egg. If the cottage cheese is a bit dry and in large pieces, first sift it through a sieve.
- 3
Step 3
Add regular and vanilla sugar.
- 4
Step 4
Mix everything thoroughly, add the semolina. Mix again and let stand for 30 minutes.
- 5
Step 5
Grease the electric grill or grill pan with vegetable and butter.
- 6
Step 6
Form a small ball from the cottage cheese mixture and roll it in flour on all sides.
- 7
Step 7
Place the cheese pancakes on the pan.
- 8
Step 8
And fry over medium heat until golden brown on both sides.
- 9
Step 9
Grilled cheese pancakes are ready.