Cheese pancakes that don't fall apart

Description

Homemade pastries for tea. To make these cheese fritters, you only need to know two secrets—good breading and pre-freezing. Otherwise, everything is quite standard, a process familiar to every homemaker. I'll tell you everything in order. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix the cottage cheese with the egg and sugar until smooth.

2. 2

   Step 2

   Add salt, baking powder, and vanilla sugar for flavor.

3. 3

   Step 3

   Add a couple of spoonfuls of flour and mix. The curd mixture should be firm enough to hold together well when shaping, but it's important not to overdo the flour.

4. 4

   Step 4

   Put the remaining flour into a deep bowl. Form small balls from the cottage cheese and place them into the flour. Roll them on all sides to form pancakes, repeating several times.

5. 5

   Step 5

   Place the finished cheese pancakes on a plate and put them in the freezer for 10-15 minutes.

6. 6

   Step 6

   Melt the butter in a skillet, add the cheese pancakes, and fry over medium heat. Serve hot.