Classic cottage cheese pancakes
Description
Homemade baked treats for tea. Let's feed the whole family deliciously and healthily. If anyone in your household doesn't usually like cottage cheese, they won't refuse these cheese pancakes—I guarantee it. These tasty, golden-brown, and aromatic cheese pancakes can be made at any time of day and served with sour cream, jam, condensed milk, or anything you like! In this simple recipe, I'll tell you how.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl and mash it. Add egg, salt, sugar, and flour. Mix until a smooth dough forms.
- 2
Step 2
With wet hands, shape the dough into balls no larger than 5 cm in diameter.
- 3
Step 3
Heat a pan with a small amount of oil. Shape the balls into patties, coat them in flour, and place them on the heated pan.
- 4
Step 4
Sear over medium-high heat until golden brown on both sides.
- 5
Step 5
And feed everyone a delicious breakfast.