Cheese pancakes made from cottage cheese
Description
Perfect for tea and coffee. After trying many different ways to make cottage cheese pancakes, I finally settled on this simple recipe using sweetened cottage cheese spread. I like these the most because they have a fairly uniform texture and, unlike doughnuts, they turn out very juicy, tender, and neat—exactly what I'm looking for. Plus, most cottage cheese spreads already come with added fillings, so you just need to pick your favorite flavor and get started. My step-by-step photo recipe for cottage cheese pancakes will help you quickly master the process. Make this treat for your family for breakfast or afternoon snack, and I'm sure you'll end up making it again and again.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl and mash thoroughly with a fork.
- 2
Step 2
Add the egg, sugar, salt, and vanilla to it, and mix all ingredients until smooth. Then gradually add flour, one tablespoon at a time, mixing thoroughly each time.
- 3
Step 3
Now fill a tablespoon with the prepared mixture and place it on a floured surface, shaping it into a cheese pancake.
- 4
Step 4
Pour vegetable oil into a frying pan and fry the cheese pancakes on all sides until golden brown. Serve with sour cream or jam.