Cottage cheese pancakes

Description

Perfect for tea and coffee. Traditional syrniki are usually fried in a pan, while baking them in the oven is less common. Baking syrniki in the oven gives you the same golden, crispy crust, while keeping them soft and tender inside. You can add dried fruits or fresh berries if you like. Now you won't need to stand by the stove catching splatters of vegetable oil.

Instructions

1. 1

   Step 1

   In a bowl, break the eggs, add granulated sugar and vanilla sugar, and whisk with a whisk.

2. 2

   Step 2

   If your cottage cheese has large curds, press it through a sieve or break up the lumps with a whisk, then add the cottage cheese to the bowl with the eggs.

3. 3

   Step 3

   Sift the flour and add baking powder, salt, mix the dough.

4. 4

   Step 4

   Grease the muffin molds and place a little of the cottage cheese dough inside, without filling them to the top.

5. 5

   Step 5

   Bake the cottage cheese pancakes in a preheated oven at 180 degrees for 30-40 minutes.

6. 6

   Step 6

   Remove the cheesecakes from the oven and carefully take them out of the mold; serve with any sauce.