Cottage cheese pancakes baked in the oven

Description

In terms of taste, these cottage cheese pancakes are almost no different from the usual ones fried in a pan. They are served with sour cream, condensed milk, honey, or syrup. It's better to choose drier cottage cheese so that they don't burn due to excess moisture when baking in the oven. These pancakes are healthier for children. The baked dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a bowl. In a separate dish, lightly beat the chicken eggs, then add them to the cottage cheese.

2. 2

   Step 2

   Add granulated sugar, vanilla extract, flour, melted butter, and a pinch of salt, and mix well with your hands or a spoon.

3. 3

   Step 3

   Line a baking sheet with parchment paper and place about a tablespoon of batter on it, shaping it into a cheese pancake form.

4. 4

   Step 4

   Bake in a preheated oven at 175 degrees for 12 minutes, then remove the baking sheet and flip each cheese pancake, bake for another 13 minutes.

5. 5

   Step 5

   Serve the cheese pancakes warm or cooled.