Cottage cheese pancakes with cheese
Description
The pastry is prepared simply and quickly. Choose the cheese for the recipe from varieties that melt well. For example, Edam or Gouda. The cottage cheese should not be too dry or, on the contrary, too wet! Everything is quite simple and resembles a classic cottage cheese pancake recipe! I suggest taking a look, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mash the cottage cheese with a fork together with the eggs.
- 3
Step 3
Add semolina and starch. Mix thoroughly.
- 4
Step 4
Finally, add the cheese grated on a fine grater. Stir and season the mixture to taste. Let it sit for 10–15 minutes so that the semolina absorbs the excess liquid.
- 5
Step 5
Take the mixture with a tablespoon, shape the cheese pancakes and roll them in semolina. Fry them in a small amount of vegetable oil on both sides. Then place them on a paper towel to remove excess fat.
- 6
Step 6
The pastry is ready. Serve with tea.