Cottage cheese pancakes with semolina

Description

Perfectly pairs with tea and coffee. It is best to serve the cooked cottage cheese pancakes hot, with sour cream or jam. This breakfast option will keep you full for a long time and, moreover, will give you a great mood for the whole day. You can optionally add raisins to the batter to make the pancakes sweeter. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Making cottage cheese pancakes with semolina is actually much easier than it seems at first glance. First, you need to beat the eggs and sugar. Rub them together thoroughly until the sugar dissolves completely.

2. 2

   Step 2

   Now add the semolina to the egg-sugar mixture and let it sit so the semolina can absorb the liquid. It's important to remember that semolina is needed in syrniki for fluffiness and to help them hold their shape.

3. 3

   Step 3

   Now add the cottage cheese to the swollen semolina and mix thoroughly. You can sift the cottage cheese through a sieve beforehand to remove lumps and achieve a smooth consistency.

4. 4

   Step 4

   Mix the flour with vanilla sugar and sift it, then carefully add it to the dough, controlling its thickness. Mix thoroughly, and if the dough is too thick, thin it with melted butter.

5. 5

   Step 5

   Form the cheese pancakes with wet hands and start frying. For this, add vegetable oil to a hot skillet and fry the cheese pancakes on both sides until golden brown crust forms. Cottage cheese pancakes with semolina are ready.