Cottage cheese pancakes with semolina
Description
Homemade baked treats for tea. Cottage cheese is a very healthy product essential for human growth, which is why it's recommended for children, yet for some reason they often refuse to eat it. But there's one solution that will make your child enjoy cottage cheese with great pleasure—this simple recipe for cottage cheese pancakes with semolina. In this form, no child will be able to resist cottage cheese and might even ask for seconds. This dish is simply indispensable. Even I love treating myself to these pancakes for breakfast or lunch, as they are incredibly tender and soft—a real delight for any food lover. So be sure to save this classic recipe for cottage cheese pancakes with semolina to delight yourself and your loved ones with a tasty and healthy treat. Believe me, you won't regret it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl and mash it well. Add the eggs and mix everything thoroughly.
- 2
Step 2
Now add the semolina (80 g), sugar, and salt, mix well and let it sit for a couple of minutes so the semolina can absorb the liquid.
- 3
Step 3
Rinse the raisins and dry them using paper towels. Add them to the cottage cheese mixture and mix.
- 4
Step 4
Next, we take the cottage cheese mixture with a tablespoon, roll it in semolina, and shape it into pancakes.
- 5
Step 5
Pour vegetable oil into a frying pan, and when it heats up, fry the cheese pancakes on both sides until golden brown. Serve the cooked cheese pancakes with sour cream or jam. Enjoy your meal!