Cottage cheese pancakes with raisins

Description

Delicious baked treat for the whole family. Tender and tasty cottage cheese pancakes with raisins are prepared in a classic way. These pancakes taste just like childhood memories. The most important thing is to use natural granular cottage cheese. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. This simple and affordable combination of ingredients makes a delicious treat for both adults and children. The cottage cheese should be natural and preferably granular; however, store-bought cottage cheese (in a pack) will also work. Why? The issue is that during frying, creamy cottage cheese or processed cheese products tend to lose their shape and spread out.

2. 2

   Step 2

   2. Mix the cottage cheese with egg and sugar. If desired, the cottage cheese can be passed through a sieve (if it's too grainy).

3. 3

   Step 3

   3. Add semolina and a pinch of salt.

4. 4

   Step 4

   4. At the very end, add the raisins (previously soak them in warm water for about 20 minutes). Now mix into a homogeneous mass.

5. 5

   Step 5

   5. Form cottage cheese pancakes of equal size, coat them in flour, and place them in the frying pan.

6. 6

   Step 6

   6. Fry on heated vegetable oil on both sides until golden brown.

7. 7

   Step 7

   7. Serve the cottage cheese pancakes with raisins either hot or cold.