Cottage cheese pancakes fried in a pan
Description
The baking is simple and quick. Here's a classic recipe for fried cottage cheese pancakes (syrniki) made in a skillet—minimalist, as they say. But of course, feel free to customize this basic syrniki recipe to your taste. For example, I often add vanilla sugar, and in winter—raisins, dried apricots, or other dried fruits. In summer, you can make them with fresh berries. Let your imagination run wild—experiment! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pre-crush the cottage cheese with a fork. Blend the cottage cheese, yogurt, and egg in a blender. Then add baking powder and flour, and mix well.
- 2
Step 2
2. Shape this mixture into balls or flatbreads, lightly coating them in flour.
- 3
Step 3
3. Fry on heated oil over medium heat, covered, then flip and fry uncovered.
- 4
Step 4
4. That's it! Serve with jam, condensed milk, or chocolate topping.