Cottage cheese pancakes (with semolina)

Description

Homemade baked goods for tea. Thanks to semolina, the cheese pancakes turn out soft and airy; it doesn't make them dense. Serve the cheese pancakes immediately after cooking. You can prepare them in advance and then reheat. Serve with sour cream, jam, or honey. A delicious and very simple dish for the whole family. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a bowl and mash the large lumps with a fork, then add the eggs.

2. 2

   Step 2

   Add sugar, flour, and semolina, and mix all the contents thoroughly.

3. 3

   Step 3

   Wet your hands with cold water (this will prevent the dough from sticking to your hands), then pinch off small pieces and shape them into flat patties.

4. 4

   Step 4

   Heat the skillet and place the cheese pancakes on it. Fry until golden brown, then flip and cover the skillet with a lid. Cook for a few more minutes.

5. 5

   Step 5

   Transfer the cottage cheese pancakes to a plate and serve with jam and a piece of butter.