Cottage Cheese Pancakes (Classic Recipe)

Description

The pastry is easy and quick to prepare. Serve the finished cottage cheese pancakes with sour cream or jam, sprinkled with powdered sugar. These pancakes are perfect for breakfast :) You can optionally add raisins to the batter. This will make them richer and sweeter. Please share your impressions in the comments if you decide to try this dish. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Press the cottage cheese through a sieve, add sugar and mix thoroughly. Add vanilla, flour, egg and knead the dough.

2. 2

   Step 2

   Roll the cottage cheese dough into a sausage shape and place it on a floured surface. Cut into patties and prepare them for frying.

3. 3

   Step 3

   On a hot skillet, heat a small amount of vegetable oil and fry the cheese pancakes on both sides until golden brown.

4. 4

   Step 4

   The cheese pancakes are ready.